A few ways we like to enjoy.
Achilles High Heel
1 oz. Gin
1 oz. Lillet Blanc
1 oz. Current Cassis
stirred and served up garnished with grappa soaked cranberry & mint
Current Spritz
2 oz. Current Cassis
4 oz. sparkling water
Build in a highball over ice and garnish with lemon wheel.
Cassis Negroni
1 oz. gin
1 oz. Forthave Red
½ oz. Current Cassis
½ oz. sweet vermouth
Build over ice, stir, strain, garnish with orange peel.
The Darla
2 oz. rum
1 oz. Current Cassis
½ oz. Current’s Dream syrup
(simple steeped with chamomile, star anise, black pepper)
½ oz. Amontillado Sherry
Juice of half lemon
Build over ice, stir, strain, garnish with lemon peel.
Current Royale
1 oz. Current Cassis
4 oz. Champagne or whatever bubbles you like.
Add the cassis to the bottom of the glass, top with bubbles.
Kir Americano
1 oz. Current Cassis
1 oz. Acha Red Vermouth
Topped With Soda Water
Serve Over Ice in Collins Glass, Garnish with Orange Twist
Blood Moon
1 ½ oz. Turmeric Rye
3/4 oz. Current Cassis
3/4 oz. Cherry Heering
3/4 oz. Blood Orange Juice
Serve over ice in rocks glass, garnish with blood orange slice.
Jamaican Periwinkle
1 oz. Current Cassis
.25 oz. Ver Jus
.25 oz. Simple Syrup
.25 oz. Doctor Bird Rum
.25 oz. Repo Tequila
Stir with ice, Strain into coupe, top with cava. Garnish
with lemon peel
Petunia
1 ½ oz. Union Mezcal
3/4 oz. Current Cassis
3/4 oz. Lime Juice
½ oz. Simple Syrup
2 oz. Egg Whites
Serve over ice in collins glass, garnish with flower.